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Around the World

For the couple whose love story has a passport.


A menu without borders, featuring appetizers of Yellowtail Tuna, Mexican Street Corn, and Tomator Burrata Crostinis. Main Course options feature beed tenderloin with pesto chimichurri, honey-glazed salmon, and parmesan risotto. Finish your meal with French macaons, yuzu cheescake, or a spicy chocolate s'more tartlets.

Capital City Chefs & Staffing

amy@capitalcitychefs.com

919-816-5872

 Cary, NC, USA

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©2020 by Capital City Chefs.

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